This summer, get out of the house and dive into nature, it’s scallop season! The Florida Fish and Wildlife Conservation Commission announces the Bay Scallop season is set to open June 15th.
The 2019 recreational bay scallop season for Dixie County and a portion of Taylor County opens June 15 and will remain open through Sept. 10. This includes all state waters from the Suwannee River to the Fenholloway River.
Additional bay scallop season dates for 2019 are as follows:
- St. Joseph Bay/Gulf County: Aug. 16 through Sept. 15. This region includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County.
- Franklin County through northwestern Taylor County (including Carrabelle, Lanark and St. Marks): July 1 through Sept. 24. This region includes all state waters from St. Vincent Island in Franklin County to the mouth of the Fenholloway River in Taylor County.
- Levy, Citrus and Hernando counties (including Cedar Key, Crystal River and Homosassa): July 1 through Sept. 24. This region includes all state waters from the mouth of the Suwannee River in Levy County to the Hernando–Pasco county line.
- Pasco County: A 10-day open season will occur July 19-28. This region includes all state waters south of the Hernando–Pasco county line and north of the Anclote Key Lighthouse including all waters of the Anclote River.
These season dates are for 2019 only.
Bag limits and other regulations
Bag and vessel limits for 2019 throughout the entire bay scallop harvest zone are 2 gallons of whole bay scallops in the shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or a 1/2 gallon bay scallop meat per vessel.
Scallops may be collected by hand or with a landing or dip net.
There is no commercial harvest allowed for bay scallops in Florida.
Direct and continuous transit of legally-harvested bay scallops is now allowed through closed areas. Boaters may not stop their vessels in waters that are closed to harvest and must proceed directly to the dock or ramp to land scallops in a closed area.
Photo Credit: FWC