Kissimmee’s second Cheddar’s Scratch Kitchen opened last Monday on West Highway 192 (7920 W. Irlo Bronson Memorial Highway ) on the west side of town, joining the Crosslands Center location on Osceola Parkway just east of The Loop.

Cheddar’s aims to offer scratch-made food at an extraordinary value. The menu features homemade classics like hand-breaded Chicken Tenders that are fried-to-order, a hand-battered Monte Cristo sandwich, Homemade Chicken Pot Pie containing more than a half-pound of chicken, Better Than Mom’s Meatloaf and the restaurant’s signature warm Honey Butter Croissants.

For those unfamiliar with Cheddar’s, here’s some interesting notes to know:

  • Cheddar’s Scratch Kitchen has been serving up it’s menu of unique meal choices since 1979 and currently operates more than 165 restaurants in 28 states.
  • Cheddar’s Scratch Kitchen’s Quick Pick Lunch Combos feature over 50 made-from-scratch combinations starting at just $6.49.
    If you’re in the mood for cocktail hour, Cheddar’s can help. The restaurant’s most popular hand-crafted cocktails include its Texas Margarita, Texas Sweet Tea, Maui Margarita and Cheddars’ best-selling Painkiller.(Be careful with that last one – the limit is two!)
  • A total of 30.5 million hand-breaded Chicken Tenders are fried-to-order at Cheddar’s annually.
    Nationwide, Cheddar’s employs more than 20,000 team members who take pride in cooking from scratch and serving those dishes to guests.

So go check out Osceola County’s newest Cheddar’s location for a positive lunch or dinner experience!