In a move aimed at enhancing patient comfort and care, Orlando Health St. Cloud Hospital has introduced a new after-hours dining service for patients who may miss regular meal times due to medical testing, treatments, or late-night hospital admissions.
The extended dining option, which operates Monday through Friday from 7:00 p.m. to 9:00 p.m., began in April and served 91 patients last month alone.
“We recognize the critical role of nutrition in our patients’ recovery,” said Tammy Foster, director of food and nutrition at Orlando Health St. Cloud Hospital. “This new service is a simple, but powerful way to support the comfort and healing needs of the patients we are grateful to care for.”
Beyond serving hot evening meals, the initiative also allows team members to connect with patients in the evenings to review breakfast options for the next day, further personalizing the care experience and ensuring continued nutritional support.
Orlando Health, the hospital’s parent organization, is a not-for-profit healthcare system serving Florida, Alabama, and Puerto Rico. With a mission to improve health and quality of life, the system manages over $12 billion in assets and delivers care through an expansive network of hospitals, urgent care centers, and specialty facilities.
The after-hours dining program reflects Orlando Health St. Cloud Hospital’s commitment to compassionate, patient-centered care — one meal at a time.
