Discover the positively delicious taste of this One Pan Florida Romaine Salad, a simple yet stunning blend of fresh Florida romaine, vibrant vegetables, and a zesty dressing. Each ingredient shines in this easy-to-prepare dish, offering a burst of sunshine in every bite. It’s the perfect combination of health and flavor, crafted to delight your palate!


  • 2 heads Florida romaine lettuce, left whole and sliced down middle
  • 4 ears Florida sweet corn, kernels cut off the cobs
  • 3 Florida tomatoes, quartered
  • 1/2 cup salad dressing (your favorite)
  • Sea salt and fresh ground pepper, to taste



Preheat oven to high broiler setting. Spread out corn and tomatoes onto a sheet pan, drizzle with olive oil and season with salt and pepper. Place at least 4 inches below broiler for 6 to 8 minutes, depending on desired amount of color. Do not walk away from the broiler, as food can quickly burn at this setting. Remove from oven and allow to cool slightly. Place romaine halves on a sheet pan and assemble salad from the pan. Add your favorite dressing and serve immediately.


Source: Fresh from Florida,