Garden Fresh: Florida Hasselback Potatoes with Garlic and Herbs

Florida Hasselback Potatoes with Garlic and Herbs is a positively delicious dish that elevates the humble potato to new culinary heights. Infused with the aromatic blend of fresh garlic and a selection of herbs, these potatoes showcase Florida’s fresh, local produce. The unique Hasselback cut allows each slice to crisp up perfectly while absorbing the flavors of garlic and herbs, creating a mouthwatering combination of textures and tastes. Ideal for any occasion, from family dinners to special gatherings, this dish is not just a side but a standout, offering a delightful twist on a classic favorite. With its appealing presentation and irresistible flavor, it’s a recipe that’s sure to impress and satisfy.

INGREDIENTS

• 4 medium to large size Florida potatoes
• 3 tablespoons olive oil
• 1 tablespoon fresh garlic, chopped fine
• 2 tablespoons fresh herbs (rosemary, thyme)
• Sea salt and fresh ground pepper, to taste

PREPARATION
Preheat the oven to 400 degrees. Lightly spray a baking sheet with nonstick cooking spray. Scrub and rinse the potatoes to remove any debris. Slice a thin strip of the potato off the bottom of each potato to create a flat surface for the potato to rest on (reserve cut piece for later step). Make cuts about 1/8 of an inch apart across the width of the entire potato making sure not to cut completely through. Repeat this process with each potato. Place each potato on the baking sheet sliced side up. Place the reserved slice of potato under the whole potato creating a slight arch; this will allow the potato to spread apart slightly allowing for maximum flavor. In a small mixing bowl combine olive oil, chopped herbs, and garlic; mix to combine and season lightly with salt and pepper. Use half of the herb-garlic mixture to season between the potato slices, making sure that each slice is coated. Lightly season the top of each potato with salt and pepper. Bake potatoes for 45 minutes to one hour or until crispy outside and completely cooked inside. Remove potatoes from oven and evenly top each potato with the reserved herb mixture. Serve warm.