Veggie Stuffed Florida Mushrooms offer a delightful and healthy culinary experience, bringing together the earthy flavors of Florida-grown mushrooms with a rich medley of fresh vegetables. Each mushroom cap is generously filled with a mixture of finely chopped veggies, creating a perfect harmony of tastes and textures. Ideal for appetizers, side dishes, or even as a main course for vegetarians, these stuffed mushrooms are a versatile and positively delicious option for any meal, showcasing the best of Florida’s fresh produce.



  • 24 medium-sized Florida mushroom caps, rinsed and stems removed
  • 1 cup Florida zucchini, finely diced
  • 1/2 cup onion, finely diced
  • 1/2 cup radish, finely chopped
  • 1/2 cup bread crumbs
  • 1/2 cup fresh basil leaves, chopped
  • 3 tablespoons Parmesan cheese
  • 1 egg
  • 1 teaspoon freshly ground pepper


Preheat oven to 375 degrees. Combine all ingredients except mushrooms; mix well. Stuff mixture into mushroom caps and place stuffed mushrooms on a large baking pan. Bake until mushrooms soften and mixture begins to brown, approximately 15 minutes.

Source: Fresh from Florida,