Savor the positively delicious taste of Roasted Florida Sweet Corn, where each kernel bursts with the sun-drenched sweetness of Florida’s fields. This simple yet exquisite side dish captures the essence of summer with its golden, roasted perfection, offering a taste that is both comforting and refreshingly sweet. It’s the perfect embodiment of Florida’s rich agricultural bounty, sure to delight corn lovers and food enthusiasts alike.
INGREDIENTS
- 4 ears Florida sweet corn, shucked
- 2 tablespoons fresh herbs, finely chopped (such as parsley, thyme or rosemary)
- 2 tablespoons olive oil
- Sea salt and fresh ground pepper, to taste
PREPARATION
Preheat oven to 400 degrees. Toss corn in olive oil, chopped herbs, salt and pepper. Place on sheet pan and roast for 8 to 10 minutes. Serve warm or room temperature.
Fresh tip: corn kernels can be removed and is perfect to incorporate into salads
Source: Fresh from Florida, followfreshfromflorida.com
