In Florida we’re still in the hot summer months, and that means it’s the perfect time to grill outside. Today we’re talking steak, Florida beef ribeye steak, and we think you’ll agree. It’s Positively Delicious!
INGREDIENTS
- 2 (12 ounce) Florida beef ribeye steaks
- Sea salt and fresh ground pepper, to taste
- 2 (1-tablespoon slices) Florida Herb-Citrus Butter
PREPARATION
Preheat charcoal or gas grill to medium-high. Season each side of the beef with salt and pepper. Carefully place steaks on the hot grill. Grill the steaks for 2 to 4 minutes on each side. When the desired doneness is reached, remove from the grill, and allow to rest. Serve warm and garnish with herb-citrus butter.
Fresh tip: The best way to check if the steak is your preferred temperature is to stick an internal read food-safe thermometer in the thickest part of the steak. For medium-rare, pull the steak out at 110 degrees, medium 120 degrees, medium-well 130 degrees, and cooked well 140 degrees.
It’s going to be Positively Delicious!
Source: Fresh from Florida
