Savor the positively delicious Florida Beef Meatball Sandwich, a flavorful tribute to the Sunshine State. Juicy, seasoned beef meatballs pair perfectly with a zesty homemade marinara sauce, all nestled in a fresh sub roll. Topped with melted cheese, each bite offers a delightful blend of traditional flavors and culinary innovation, making it a must-try for anyone craving a taste of Florida.


  • 6-8 Florida Beef and Vegetable Meatballs
  • 2 (6- to 8-inch) fresh baked sub rolls, sliced open
  • 1/2 cup marinara sauce, plus extra for dipping
  • 4-6 slices Munster cheese or your favorite



Preheat oven to 325 degrees. Warm meatballs on a sheet pan in the oven for 10 to 12 minutes. Remove heated meatballs from the oven. Add the meatballs to the sub rolls and place them back on the sheet pan. Add an even amount of cheese to each meatball sub. Add and even amount of marinara sauce to each meatball sub. Place the meatball subs back in the oven for another 10 to 15 minutes until the cheese is all melty and the sub rolls are toasted to desired doneness. Serve meatball subs warm with extra marinara sauce for dipping.

Fresh Tip: Serve Florida Beef and Vegetable Meatball Subs with a simple side salad to make a complete meal.


Source: Fresh from Florida,