Smooth chocolate mousse with sweet Florida Strawberries… It’s Positively Delicious.

 

INGREDIENTS

  • 12 large Florida strawberries, rinsed, hulled and sliced
  • Fresh mint, for garnish

White Chocolate Mousse Ingredients:

  • 3 ounces white chocolate for baking, broken into pieces
  • ¾ cup heavy whipping cream, divided
  • 2 tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract

Dark Chocolate Mousse Ingredients:

  • 3 ounces dark chocolate for baking, broken into pieces
  • ¾ cup heavy whipping cream, divided
  • 2 tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract

PREPARATION

In a small saucepot combine ¼ cup heavy cream and the white chocolate pieces. Cook over medium heat until the chocolate is completely melted. Remove from heat and cool completely. Beat remaining cream, confectioners’ sugar, and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat). Fold melted baking bar mixture into whipped cream; refrigerate. Spoon into serving bowl or individual dishes. To assemble the dish layer the two mousses with the strawberries in four wide-rim glasses. Keep cold and garnish with fresh mint.

 

SOURCE: FRESH FROM FLORIDA