Savor the unique flavors of the Sunshine State with a positively delicious Salad topped with a fresh Florida Beef Meatball. This dish combines fresh, crisp greens with juicy, seasoned beef meatballs, a specialty of Florida’s rich culinary heritage. Each forkful offers a delightful blend of texture and taste, perfect for a refreshing yet satisfying meal. It’s a simple, wholesome, and delicious way to enjoy the best of Florida’s local produce and meat.


  • 4 Florida Beef and Vegetable Meatballs
  • 4 cups Florida salad greens
  • 1 cup Florida sweet peppers, seeds removed and sliced
  • 1 cup Florida cucumber, sliced
  • 1/4 cup Parmesan cheese, grated
  • 1/3 cup Italian vinaigrette (your favorite)



Warm Florida Vegetable and Beef Meatballs in a 300-degree oven until warm throughout. In four bowls, arrange the greens, sweet peppers and cucumbers in a layered fashion. Top each salad with a meatball and a generous sprinkling of Parmesan cheese. Serve salad with your favorite vinaigrette.

Fresh Tip: A simple squeeze of lemon and a few dashes of olive oil make a great low-fat salad dressing.

Source: Fresh from Florida,