Dive into the refreshing taste of Florida Radish and Cucumber Sushi Wraps, a positively delicious treat. Made with crunchy radishes and cool cucumbers from Florida, these wraps mix the best of sushi with local freshness. They’re perfect for a quick lunch or a fun appetizer, bringing a burst of flavor and a touch of Florida sunshine to your meal. Simple, fresh, and full of taste, these sushi wraps are a delightful way to enjoy something different and tasty.
INGREDIENTS
- 2 large Florida cucumbers, sliced thin longways
- 1 head of Florida hydroponic bib lettuce (or romaine hearts)
- 8-10 Florida radishes, rinsed, trimmed and julienne cut
- 1 cup Florida carrots (matchsticks or grated)
- 1/2 cup fresh cilantro
- 1 teaspoon mixed sesame seeds, toasted
- Soy sauce (or your favorite dipping sauce), to taste
PREPARATION
Lay a slice of cucumber out on a clean surface. In the middle of the cucumber slice, make a bed of lettuce using 2 lettuce leaves. Then add about a teaspoon worth of carrot and radish. Lastly, add a sprig of fresh cilantro. Roll the cucumber around the bed or stack of lettuce and vegetables. Repeat this process until you have at least 8 rolls. Arrange the rolls on a platter and garnish them with more radish and the sesame seeds. Serve with your favorite dipping sauce.
Source: Fresh from Florida, followfreshfromflorida.com
