Florida Romaine and Strawberry Salad is a positively delicious combination of crisp, fresh flavors straight from the Sunshine State. This salad pairs the crunchy texture of fresh Florida romaine lettuce with the sweet juiciness of locally grown strawberries, creating a delightful contrast in every bite. The strawberries add a burst of sweetness that complements the subtle, earthy tones of the romaine, making for a refreshing and balanced dish. Perfect for a light lunch, a starter, or a healthy side, this salad not only tantalizes the taste buds but also brings a vibrant, colorful presentation to the table. It’s a simple yet elegant way to enjoy the best of Florida’s produce, offering a taste that’s as nourishing as it is delightful.
INGREDIENTS
- 8 Florida strawberries, quartered
- 2 heads Florida romaine lettuce, chopped
- 6 ounces goat cheese, crumbled
- Strawberry Vinaigrette
- 4 Florida strawberries, quartered
- 2 tablespoons Florida honey
- 1/3 cup apple cider vinegar (or favorite vinegar)
- 2/3 cup olive oil
- Sea salt and fresh ground pepper, to taste
PREPARATION
To make vinaigrette, blend strawberries, honey, vinegar, oil, and salt and pepper. Taste and adjust as needed. Set aside (or store in refrigerator) until ready to use.
Assemble salad, pour desired amount of dressing, serve immediately.
Source: Fresh from Florida, followfreshfromflorida.com
