National Cheeseball Day recognizes a party food that can often be the centerpiece of a spread, or a simple snack that is typically paired with a nice crispy cracker and a slice of delicious sausage or vegetable.
Here are a few ways you can serve wonderfully delicious cheeseballs:
* Pear and Apple Slices. Fruit and cheese make a wonderful match.
* Slice a baguette thinly, drizzle the slices with olive oil, bake them at 350°F for about 15 to 20 minutes until golden and toasted. Then swipe your cheese ball over the little Italian toasts to your heart’s content.
* Pretzels are often forgotten vehicles for cheese and dips. Cheese balls are soft enough that salty pretzels can be dipped right into them, scooping out the goodness without the need of a knife.
* Arguably the only way to make potatoes even more tasty than they already are is to add cheese. Roast a big tray of potato wedges and enjoy them warm or at room temperature, with generous swipes of your cheese ball.
*Split open a pita triangle, spread some of the cheese ball inside, and you’ve got a cute little cheese sandwich. Or if you have a extra time to spare, turn those pita triangles into crunchy pita chips.
If you are already a fan of cheeseballs… well you know what to do to enjoy a cheeseball’s deliciousness… please share the fav details and comment on this post #NationalCheeseballDay #PositivelyDelicious