Subway is serving up a deal as substantial as its legendary footlong sandwiches, ideal for those craving value, quality, and variety. Now through September 8, customers can enjoy any footlong sub from Subway’s menu for just $6.99* by ordering online at Subway.com or through the Subway App using the promo code 699FL. Whether you choose one of the 22 expertly crafted subs from the Subway Series or create your own with Subway’s signature array of fresh ingredients, this offer delivers unbeatable taste at an incredible price.
The $6.99 Any Footlong offer applies to any footlong sub on the Subway menu, including the all-new Cheesy Garlic Steak, Honey Mustard BBQ Chicken and Spicy Nacho Chicken.
At the same time, it might not be so easy to choose from “gazillion” of freshly made footlongs, piled high with bold and flavorful ingredients, especially with the addition of lavash-style flatbread, the return of Subway’s fan-favorite Creamy Sriracha and sweet and tangy BBQ sauces, as well as the debut of Cheddar Cheese sauce and SubKrunch™ this year.
“Today’s diner is stretched more than ever, and too often that means a tradeoff on quality, variety or flavor to find an affordable meal,” said Doug Fry, President, Subway North America. “At Subway, our definition of value is a mix of delicious options at the right price without compromising quality. Our menu is full of footlongs for every budget, and this new deal means our guests can get the sandwiches they crave at a great value.”
Alongside its signature footlongs, Subway continues to deliver crave and everyday value with a menu of sweet and savory footlong snacks all priced at $5 and under.** And, guests hungry for even more value can find exclusive savings and promotions through the Subway MVP Rewards loyalty program*** – MVP Rewards members have earned more than $70 million in Subway Cash since the program’s debut last fall.
To learn more about Subway’s menu updates and selection of footlongs, the latest deals and to order a $6.99 footlong, visit Subway.com or the Subway App.
