Dive into the irresistible flavor of Florida Sweet and Salty Wings, a positively delicious dish that perfectly balances the warmth of Florida sunshine with a tantalizing taste contrast. Each wing is coated in a delectable glaze that melds sweet, local honey with a hint of sea salt, creating an unforgettable savory-sweet experience. Ideal for gatherings or a family treat, these wings promise to be a crowd-pleaser, offering a unique take on a classic favorite that’s as memorable as it is tasty.



  • 24 Florida chicken wings (separated into 2 pieces)
  • 1/2 cup Florida roasted peanuts, finely chopped
  • 1/4 cup Florida honey
  • 1 cup sweet chili sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon garlic, minced
  • Fresh herbs for garnish, finely chopped (such as parsley or cilantro)
  • 1-2 tablespoon all-purpose seasoning (your favorite)
  • Non-stick cooking spray
  • Sea salt and fresh ground pepper, to taste

In a small saucepan over low heat combine honey, sweet chili sauce, soy sauce, garlic, salt and pepper. Cook for 5 minutes or until honey is melted. Taste and adjust seasoning as needed. Remove from heat and set aside.

Preheat oven to 300 degrees. Spray a baking sheet with nonstick spray. Spread out wings in a single layer, season with all-purpose seasoning, and bake for 45 minutes. Turn oven up to 425 and bake for additional 15 minutes or until golden brown and crispy. Remove from oven and toss with honey mixture. Sprinkle with crushed peanuts and garnish with chopped herbs. Serve warm.


Source: Fresh from Florida, followfreshfromflorida.com