Indulge in the positively delicious combination of Florida Celery with Pimento Cheese, a perfect blend of crunchy, garden-fresh celery and creamy, rich pimento cheese. This dish celebrates the simple yet exquisite flavors of the South, bringing a burst of freshness and indulgence to your palate with every delightful bite. It’s a classic with a Floridian twist!
INGREDIENTS
- Florida celery stalks, cut into 3 inch pieces
- 1 (4-ounce jar) pimento
- 8 ounces cheddar cheese, shredded
- 4 ounces pepper jack cheese, shredded
- 4 ounces Parmesan cheese, grated
- 4 ounces cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper
- Several dashes hot pepper sauce (optional)
- Sea salt and fresh ground pepper, to taste
PREPARATION
Wash and dry the celery and cut into desired lengths. Shred all the cheese into a large bowl. Add the remaining ingredients and mix to combine. Using a small serving spoon, spread the pimento cheese onto each piece of celery. Store in refrigerator for up to 1 week, until ready to serve.
Source: Fresh from Florida, followfreshfromflorida.com
