Indulge in the positively delicious combination of Florida Celery with Pimento Cheese, a perfect blend of crunchy, garden-fresh celery and creamy, rich pimento cheese. This dish celebrates the simple yet exquisite flavors of the South, bringing a burst of freshness and indulgence to your palate with every delightful bite. It’s a classic with a Floridian twist!



  • Florida celery stalks, cut into 3 inch pieces
  • 1 (4-ounce jar) pimento
  • 8 ounces cheddar cheese, shredded
  • 4 ounces pepper jack cheese, shredded
  • 4 ounces Parmesan cheese, grated
  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper
  • Several dashes hot pepper sauce (optional)
  • Sea salt and fresh ground pepper, to taste



Wash and dry the celery and cut into desired lengths. Shred all the cheese into a large bowl. Add the remaining ingredients and mix to combine. Using a small serving spoon, spread the pimento cheese onto each piece of celery. Store in refrigerator for up to 1 week, until ready to serve.


Source: Fresh from Florida,