Savor the positively delicious taste of Florida Avocado Crostini, a delightful appetizer that combines the creamy richness of Florida avocados atop crisp, toasted bread. This simple yet elegant dish is a testament to the flavors of the Sunshine State, offering a perfect blend of texture and taste that avocado lovers will adore.
INGREDIENTS
- 2 Florida avocados, halved, pitted and peeled
- 4 ounces thinly sliced prosciutto, torn into 3-inch pieces
- 1 medium baguette, sliced into 1/2-inch-thick rounds
- Extra-virgin olive oil for brushing
- 2 cloves garlic
- Sea salt and fresh ground pepper, to taste
PREPARATION
Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a baking sheet. Bake until crisp; let cool. Arrange baguette slices on a baking sheet and brush with oil. Bake until light golden brown around edges. Rub bread with garlic cloves. Mash avocados with a fork and season with salt and pepper. Spread avocado on baguette slices. Top each with a piece of prosciutto and serve.
Source: Fresh from Florida, followfreshfromflorida.com
