Savor the positively delicious taste of Florida Peach Puff Pastry, a delightful dessert that combines the sweetness of ripe peaches with the light, flaky texture of puff pastry. This simple yet elegant treat is perfect for any occasion, featuring thinly sliced peaches layered atop buttery pastry, baked until golden brown. The result is a warm, inviting dish that beautifully showcases the natural flavors and aromas of Florida peaches. Ideal for a sweet end to any meal or as a lovely afternoon snack.



  • 6 Florida peaches, diced small
  • 4 tablespoons Florida Orange blossom honey
  • 2 cups ricotta cheese (whole milk or skim)
  • 1 pack puff pastry shells, store-bought
  • 1 tablespoon fresh thyme, chopped fine
  • Pinch of sea salt

Preheat oven and bake puff pastry shells according to instructions on package. Remove and allow to cool completely.

In a small bowl combine ricotta cheese and 3 tablespoons honey. In a separate bowl combine peaches and thyme. Fill each pastry shell with ricotta mixture. Top with diced peaches and drizzle with remaining honey to finish.


Source: Fresh from Florida,