Experience the unforgettable taste of Blackened Florida Grouper Sandwiches, where the rich, flavorful essence of Florida’s seas is captured in every bite. These positively delicious sandwiches showcase perfectly blackened grouper fillets, enveloped in a symphony of spices that dance on your taste buds. Tucked within soft, fresh buns and accented with a crisp slaw or leafy greens, they promise a culinary journey that balances heat, texture, and the natural sweetness of the fish. Ideal for a casual lunch or a special weekend treat, these grouper sandwiches are a true testament to the vibrant and diverse flavors of Florida.
INGREDIENTS
- 4 (6-ounce) Florida grouper fillets
- 2 tablespoons blackened seasoning (your favorite)
- 4 bread rolls, toasted
- 1 cup Florida romaine lettuce, shredded
- 1 large Florida tomato, sliced
- 1 lemon, juiced
- Oil for cooking
- 1/4 cup Florida Avocado Remoulade Sauce
PREPARATION
Preheat a large saute pan or cast-iron skillet over medium-high heat. Generously season fish with blackened seasoning on both sides. Add oil to pan and saute fillets for 2 to 3 minutes per side or until cooked through. Squeeze lemon juice over the cooked grouper fillets and remove them from the heat.
To assemble the sandwiches, spread an even amount of the remoulade on the inside of each bun. Add an even amount of romaine lettuce and tomato to the bottom of each bun. Add a blackened grouper fillet to each of the dressed buns. Add another dollop of remoulade sauce if desired and top with the top of the bun. Serve sandwich warm with extra remoulade on the side.
Source: Fresh from Florida, followfreshfromflorida.com
