Indulge in the positively delicious flavors of Florida Sweet Pepper and Chicken Street Tacos. Each taco is a celebration of Florida’s vibrant produce, featuring tender, marinated chicken paired with the sweet crunch of locally-grown peppers. Wrapped in a soft, warm tortilla, these tacos are finished with a sprinkle of fresh cilantro and a squeeze of lime, adding a burst of freshness to each bite. Perfect for a casual dinner or a festive gathering, these street tacos offer a mouthwatering taste of Florida’s culinary best, ensuring a flavor-packed experience that will leave you craving more.
INGREDIENTS
- 2 cups Florida sweet peppers, sliced
- 1 pound roasted chicken, pulled or chopped rough
- 8 small soft corn or flour tacos
- 1 cup Mexican farmers cheese (queso Blanco) crumbles
- 2 limes, quartered
- 1/4 cup fresh cilantro sprigs
- 1 teaspoon taco seasoning blend
- Cantina style salsa (your favorite)
- Florida hot sauce, to taste
- Sea salt and fresh ground pepper, to taste
PREPARATION
Preheat a large saute pan over medium-high heat. Add sliced sweet peppers and taco seasoning to a dry pan. Let peppers blister and char to add flavor. Remove peppers from pan and set aside. In same pan, lightly toast tortillas until warm. Remove tortillas from pan and place on a platter or plates. In same pan, add chicken and 1 tablespoon of the salsa you plan to use. Warm the cooked chicken until heated throughout. Assemble the street tacos by adding an even amount of chicken and peppers to each tortilla. Garnish each taco with salsa, cheese and fresh cilantro. Serve with lime wedges, salsa and Florida hot sauce.
Source: Fresh from Florida, followfreshfromflorida.com
