Savor the positively delicious taste of Florida Snap Bean and Sweet Pepper Saute, a vibrant dish that brings together the crunch of fresh snap beans with the sweetness of colorful peppers. This saute is a celebration of Florida’s bountiful produce, lightly seasoned and cooked to perfection, offering a delightful blend of flavors and textures. Ideal as a healthy side or a light meal, it’s a simple yet flavorful way to enjoy the best of Florida’s garden freshness. Each bite is a testament to the natural goodness and sunny spirit of the region.



  • 1 pound Florida snap beans, stems trimmed
  • 1 each Florida red and yellow bell pepper, seeded and julienne
  • 2 teaspoons olive oil
  • 4 cloves garlic, finely chopped
  • 1/2 lemon, juiced
  • Sea salt and fresh ground black pepper, to taste

In a large saute pan, heat the olive oil over medium-high heat. Carefully add the bell pepper, cook for about 1 minute. Add the beans and cook for 3 to 5 minutes. Add the garlic and continue cooking for another minute or until crisp-tender. Add lemon juice and toss before serving.


Source: Fresh from Florida,