At Positively Osceola we think EVERY day is super, but a day is drawing near that everyone in the world calls super… Super Bowl Sunday!
You may have heard that we are still experiencing chicken wing and burger shortages in the United States. Whether that’s something real, or just something nationally the media keeps talking about, let’s talk Grouper for Super Bowl Sunday… Blackened Grouper sandwiches that is! We’ve included the ingredients you’ll need along with how to create this amazing treat for you and those hungry Super Bowl guests!! We think you’ll all agree that it’s Positively Delicious!


  • 4 (6-ounce) Florida grouper fillets
  • 2 tablespoons blackened seasoning (your favorite)
  • 4 bread rolls, toasted
  • 1 cup Florida romaine, shredded
  • 1 large Florida tomato, sliced
  • 1 lemon, juiced
  • Oil for cooking
  • 1/4 cup Florida Avocado Remoulade sauce

Preheat a large sauté pan (or cast-iron skillet) over medium-high heat. Generously season fish with blackened seasoning on both sides. Add oil to pan and sauté fillets 2-3 minutes per side or until cooked through. Squeeze the juice of the lemon over the cooked grouper fillets and remove them from the heat.

To assemble the sandwich, spread an even amount of the remoulade on each side of the inside of each bun. Add an even amount of lettuce and tomato to the bottom of each bun. Add a blackened grouper fillet to each of the lettuce and tomato-dressed buns. Add another dollop of remoulade sauce if desired and top with the sandwich with the top of the bun. Serve sandwich warm with extra remoulade on the side.

Source: Fresh From Florida