Breakfast Potatoes with Florida Bell Peppers and Bacon, It’s Positively Delicious!

Looking for a fun breakfast? Why not try this breakfast hash with Florida potatoes, Florida bell peppers and bacon…it’s Positively Delicious!

INGREDIENTS

• 4 large Florida potatoes, diced medium
• 3 medium Florida bell peppers, diced large
• 1/2 cup bacon, cooked crisp and roughly chopped
• 1/2 cup sharp cheddar, shredded
• 1 tablespoon all-purpose seasoning (your favorite)
• 1 tablespoon fresh herbs, chopped fine
• 1 tablespoon olive oil
• Salt and pepper to taste

 

PREPARATION

Par-cook potatoes in boiling water for 5 to 7 minutes or until fork tender. Drain water and set aside.

Preheat cast-iron skillet over medium-high heat. Add olive oil to skillet. Add peppers and sauté for 2 minutes. Add potatoes and sauté for another 2 minutes. Season with all-purpose seasoning, herbs, salt and pepper. Stir in bacon bits and mix for another 2 minutes. Remove from heat and top with cheese. Put skillet in oven on high broil for 3 to 5 minutes. Serve with hot sauce and eggs your style.

SOURCE: FRESH FROM FLORIDA